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Cobre — Mexico Medium Roast Coffee
$22.99
Cobre is a smooth, balanced medium-roast coffee from Chiapas, Mexico, grown at elevations of 1,400–1,900 meters. Expect bright citrus, soft brown sugar sweetness, and dark chocolate depth in a creamy, rounded cup.
Washed processing keeps the profile clean and structured, while Typica, Catimor, and Bourbon varieties add complexity and a polished finish.
Tasting Notes: Lemon • Brown Sugar • Dark Chocolate
Body: Creamy
Acidity: Medium
Origin: Chiapas, Mexico
Process: Washed
Varieties: Typica • Catimor • Bourbon
Roast: Medium Roast
Ingredients: Coffee
Choose Ground Coffee or Whole Bean Coffee in 12 oz (340 g) or 1 lb (454 g).
Ideal for: drip coffee, pour-over, French press, and traditional Café de Olla preparation.
Experience the ritual with Cobre.