Cobre — Mexico Medium Roast Coffee

Smooth and balanced with a creamy body, Cobre is a medium-roast coffee from Chiapas, Mexico, grown at elevations of 1,400–1,900 meters. It brings together bright citrus, soft brown sugar sweetness, and dark chocolate depth for a cup that feels rich without becoming heavy.

Washed processing keeps the profile clean and structured, while the blend of Typica, Catimor, and Bourbon varieties adds complexity and a rounded finish.

Tasting Notes: Lemon • Brown Sugar • Dark Chocolate
Body: Creamy
Acidity: Medium
Origin: Chiapas, Mexico
Process: Washed
Varieties: Typica • Catimor • Bourbon
Roast: Medium Roast
Ingredients: Coffee

Available in Ground Coffee or Whole Bean Coffee, in 12 oz (340 g) and 1 lb (454 g) sizes.