Indigo — Bali Blue

Rich, smooth, and deeply layered, Indigo is a single-origin Bali Blue coffee from the Kintamani Highlands of Central Bali, Indonesia. Roasted to a medium-dark profile, it delivers a substantial cup with notes of baker’s chocolate, orange peel, juniper, and molasses, followed by a remarkably clean finish.

The coffee is produced by farmers organized through Subak Abian, Bali’s traditional system of agricultural cooperation. Grown in volcanic loam at elevations of 1,200–1,600 meters, the cherries are hand-picked, wet-hulled, and sun-dried in two stages on raised beds, creating the depth and distinctive character associated with Bali Blue coffees.

Tasting Notes: Baker’s Chocolate • Orange Peel • Juniper • Molasses
Origin: Kintamani Highlands, Central Bali, Indonesia
Altitude: 1,200–1,600 MASL
Process: Hand-Picked • Wet-Hulled • Two-Step Sun-Dried on Raised Beds
Varietals: Bourbon (S795 & USDA 762) • Typica • Catimor
Soil: Volcanic Loam
Harvest: May–October
Roast: Medium-Dark Roast
Ingredients: Coffee
Available: Ground Coffee or Whole Bean Coffee
Sizes: 12 oz (340 g) and 1 lb (454 g)